Matt’s Maple Syrup – Vermont’s Best

Matt’s Maple syrup is a small family owned and operated enterprise. We have been making maple syrup on the old family farm here in Southern Vermont since 1979. Each spring we tap about 1800 maple trees and gather the sap that flows.

The sap is boiled on a wood fired evaporator to remove the excess water and produce maple syrup in much the same way that it’s been done on our farm by past generations since before the turn of the century. All of the syrup we sell is produced by us at our sugar house so it all meets our high standards.

Recent Posts

  1. First Boil of 2021 Leave a reply
  2. Maple Cream and Quarts Leave a reply
  3. First Boil of 2020 Leave a reply
  4. Maple Cream Leave a reply
  5. A tour of our sugaring operation Leave a reply
  6. 2018 Sugaring Season Leave a reply
  7. Tapping 2016 Leave a reply
  8. Season Update Leave a reply
  9. First Boil Leave a reply