Matt’s Maple Syrup – Vermont’s Best

Matt’s Maple syrup is a small family owned and operated enterprise. We have been making maple syrup on the old family farm here in Southern Vermont since 1979. Each spring we tap about 1800 maple trees and gather the sap that flows.

The sap is boiled on a wood fired evaporator to remove the excess water and produce maple syrup in much the same way that it’s been done on our farm by past generations since before the turn of the century.

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Maple Cream and Quarts

We made another batch of Maple Cream today so we have more available at the house.

We also have too many quarts, due to Covid-19 we haven’t sold as many as expected. So while supplies last we are selling them for $14 instead of the usual $16. Also you can buy a quart of syrup and a 1/2lb jar of Maple Cream for $22, normal price would be $26.

  1. First Boil of 2020 Leave a reply
  2. Maple Cream Leave a reply
  3. A tour of our sugaring operation Leave a reply
  4. 2018 Sugaring Season Leave a reply
  5. Tapping 2016 Leave a reply
  6. Season Update Leave a reply
  7. First Boil Leave a reply
  8. Season update Leave a reply
  9. 2015 Sugaring Season Leave a reply