Matt’s Maple syrup is a small family owned and operated enterprise. We have been making maple syrup on the old family farm here in Southern Vermont since 1979. Each spring we tap about 1800 maple trees and gather the sap that flows.
The sap is boiled on a wood fired evaporator to remove the excess water and produce maple syrup in much the same way that it’s been done on our farm by past generations since before the turn of the century.