|Gallon of Syrup||$50.00|
|½ Gallon of Syrup||$26.00|
|Quart of Syrup||$16.00|
|Pint of Syrup||$9.00|
|½ Pint of Syrup||$6.00|
|½ Lb of Maple cream||$10.00|
What is Maple cream?
Maple cream is maple syrup that is re-boiled to make it even thicker and then it is mixed so it crystalizes. The constant mixing makes it a spreadable consistency. It’s great on toast or crackers, and it makes great icing for cookies. When using it as icing the last bit of moisture gets absorbed by the cookie leaving a perfect coating of maple cream that hardens and allows the cookies to be stacked without sticking together.
Maple Syrup comes in three grades:
Grade A, Golden Delicate or Vermont Fancy is made from the first sap that runs and is the lightest in color and has a delicate maple flavor. It is regarded as the premium grade by many.
Grade A, Amber Rich is made in the middle of the season and is a little darker in color with a slightly stronger maple flavor.
Grade A, Dark Robust is darker yet and has the strongest maple flavor. Dark Robust is used in cooking and is also suitable for table use for those who enjoy a strong maple flavor.
For customers who aren’t sure what grade to purchase, we recommend trying a small container of each grade.
We will ship anywhere in the world, and we accept personal checks, money orders or we can email you an invoice payable with a credit card or paypal account.Please contact us for shipping prices.