Matt’s Maple Syrup –
Vermont’s Best Matt’s
Maple syrup is a small family owned and operated enterprise. We have been making maple syrup on the
old family farm here in The sap
is boiled on a wood fired evaporator to remove the excess water and produce
maple syrup in much the same way that it’s been done on our farm by
past generations since before the turn of the century. The
high standards of our sugaring operation have been recognized by the State
of
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